Happy St. Patrick’s Day! We were so lucky to have been invited to my son Bill and DIL Deb’s for a traditional meal, one of my all-time favorites – corned beef and cabbage with carrots and little red potatoes. I brought homemade cloverleaf rolls, banana cream pie and first time ever, Irish soda bread. Actually, the cloverleaf rolls were made with my old standby Dinner Roll recipe and the pie was Cheater Banana Cream (some might call it “almost homemade” but to me it’s cheater) both of which my family loves. The Irish Soda Bread was thanks to Mavis Butterfield at One Hundred Dollars a Month. Served with honey butter – equal parts honey and softened butter – it is so yummy, definitely a keeper!
Here’s hoping that your St. Patrick’s Day was as rewarding as mine!