POPovers are! We just love them for a slightly guilty Sunday morning breakfast. Easy to make (though take awhile to bake) and taste so eggy wonderful all slathered with butter. I usually use an electric mixer to combine all of the ingredients but this time I combined it in a bowl with a pouring spout and used an immersion blender (it was just too convenient). Didn’t this batch POP! I’m happy to share the recipe with you here.